Knife hot Santoku Origin 180 mm

The Santoku knife was designed to poke hot, cut and slice being extremely efficient and practical in the kitchen. It has a straight design on the blade, with small curvature that facilitates cuts, besides gaining agility in the preparation of vegetables, leaves, herbs, stalk, roots such as ginger, radish, carrot. It does the most accurate work when it is necessary to cut, chop and take thin slices of these foods at a professional level.

Technical Information

KNIFE CHEF EMMANUEL SANTOKU 180 MM

Total length: 31.5 cm
Blade length: 18 cm
Thickness: 2.85 mm
Thinning: Flat Ground
Steel: 1.4116
Hardness: 54/56 HRC
Weight: 175 G