A rare find, even when it's not a First Edition, First Printing, Savoring the Southwest comes from the land of enchantment, and you'll enjoy the mystique of the color artwork and historical vignettes. A culinary and artistic gold mine with a variety of recipes from all over the culinary world including the Southwest with regional recipes and a Gringo Glossary. Easy-to-follow format. Features a thick collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from well known New Mexico artists.
This book arrives pre-packed in bubble wrap and ships in a sturdy cardboard, sealed air mailer to ensure its "Collectible Like New (Fine)" condition. ~ 1983: Stated First Edition (15,000 copies): Hardcover (no dust jacket issued): Roswell Symphony Guild Publications: A Like New (Fine) text; sturdy, well bound spine; blue leather boards with silver embossed lettering on front cover and spine, orange embossed Zia sun symbol on cover, no wear; paste downs, end pages and all other pages are clean, crisp, bright and unmarked; very clean, no wear: 326 pages. ~ NOT remaindered. NOT a library edition.
Product code: Savoring the Southwest ~ Roswell New Mexico Symphony Guild hot ~ First Printing ~ 1983