Cooking Adventures with Michael Field - Vintage cook hot book - Set of 8

Cooking Adventures with Michael Field - Vintage cook book - Set of 8 + Manual of Food Preparation Techniques

1. Roasted and Braised Dishes
2. Pies, Tarts, and Chou Puffs
3. Boiled, Poached, and Steamed Foods
4. Pancakes, Waffles, Omelets, and Crepes
5. souffles, Mousses, and Creams
6. Broiled Meats,Chicken, Fish, and Vegetables
7. Fried, Deep-Fried, and Sautéed Dishes
8. Breads, Biscuits, and hot Cakes
Books are
Height 9.5"
Weight: 6.5"

+ Manual of Food Preparation Techniques - by Michael Fields